by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Maria Pacheco, Nation Agent // Monday and Thursday, those are the most exciting days to be an NO (Nation Agent). No lunchbox weighing you down on the way to work, there are leftovers in the pub for lunch! If we are lucky enough, there is a whole pot of lentil stew...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Thalia Wright // On the 20th of March, Smålands opened its doors and invited everyone for a breakfast, free of charge. If you missed it, don’t worry, there will be community breakfasts every Friday at 7:00, courtesy of the newly formed group “Breakfast for...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Alice Gimbro Frisk // Food and eating is an integral part of everyday life, it is easy to overlook where the food comes from. Today large scale monocultures dominate production, and in countries such as Sweden there is a high dependency on imported...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english, utrikes
Hedvig Sävenryd // Uganda, the pearl of Africa, has been my residence for the past few months, and I’ve had the absolute honour of getting to know beautiful people, beautiful culture and beautiful nature. I’ve also experienced some of the political, social...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Arwa Majayda // I spent most of my time with my mother’s family, who taught me a lot about our relationship to food as Gazans. Growing up, my tita (grandmother) did not strike me as very expressive. I came to know her through her prayers, food, and hands. Those hands...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Elisabeth Rowland // I used to view those who formed online friendships with incredulity. I did not understand how you could truly connect with somebody you’d never met in person. Now I find myself daydreaming about what it will be like when I finally meet...
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