by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Maria Pacheco, Nation Agent // Monday and Thursday, those are the most exciting days to be an NO (Nation Agent). No lunchbox weighing you down on the way to work, there are leftovers in the pub for lunch! If we are lucky enough, there is a whole pot of lentil stew...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Thalia Wright // On the 20th of March, Smålands opened its doors and invited everyone for a breakfast, free of charge. If you missed it, don’t worry, there will be community breakfasts every Friday at 7:00, courtesy of the newly formed group “Breakfast for...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english
Alice Gimbro Frisk // Food and eating is an integral part of everyday life, it is easy to overlook where the food comes from. Today large scale monocultures dominate production, and in countries such as Sweden there is a high dependency on imported...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, Debate, lund university
Thea Bergendahl // Det är en mörk januarikväll i Lund. Kullerstensgatorna ekar av hastiga fotsteg från människor, inlindade i halsdukar och jackor, som skyndar hem genom den långsamt fallande snön. Jag är på väg till Paradis. Där, i ett grupprum på källarplan,...
by dackekuriren | Apr 22, 2026 | Dacke Äter Vol. 1/26, Dackekuriren, english, utrikes
Hedvig Sävenryd // Uganda, the pearl of Africa, has been my residence for the past few months, and I’ve had the absolute honour of getting to know beautiful people, beautiful culture and beautiful nature. I’ve also experienced some of the political, social...
Recent Comments