Dackekuriren – Smålands’ very own magazine!

Maria Pacheco, Nation Agent  // Monday and Thursday, those are the most exciting days to be an NO (Nation Agent). No lunchbox weighing you down on the way to work, there are leftovers in the pub for lunch! If we are lucky enough, there is a whole pot of lentil stew...

Thalia Wright  //    On the 20th of March, Smålands opened its doors and invited everyone for a breakfast, free of charge. If you missed it, don’t worry, there will be community breakfasts every Friday at 7:00, courtesy of the newly formed group “Breakfast for...

Alice Gimbro Frisk  //       Food and eating is an integral part of everyday life, it is easy to overlook where the food comes from. Today large scale monocultures dominate production, and in countries such as Sweden there is a high dependency on imported...

Arwa Majayda // I spent most of my time with my mother’s family, who taught me a lot about our relationship to food as Gazans. Growing up, my tita (grandmother) did not strike me as very expressive. I came to know her through her prayers, food, and hands. Those hands...

Elisabeth Rowland  //   I used to view those who formed online friendships with incredulity. I did not understand how you could truly connect with somebody you’d never met in person. Now I find myself daydreaming about what it will be like when I finally meet...

Rina Santos    //  At one point or another, milk – in its natural or artificial variety – was our only source of nutrients. It is safe to say that after this phase, many of us grow up regularly drinking milk – no longer our mothers’ but, generally speaking, cows’...